美食推荐：“ 肉末烧豆腐 ”
有色紧张个
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[img=500,750]http://www.cook77.com/upload/2010/01/18/2010011809502223578.jpg[/img]
材料：豆腐、猪肉
调料：葱蒜、泡椒、泡姜、豆瓣、料酒、盐、糖、鸡精、胡椒粉
做法：
1、豆腐切丁，猪肉切末
[img=500,333]http://www.cook77.com/upload/2010/01/18/2010011809502223478.jpg[/img]
2、锅中烧油，炒香葱姜蒜，下肉末炒熟，再将泡椒和泡姜下锅
[img=500,333]http://www.cook77.com/upload/2010/01/18/2010011809502213478.jpg[/img]
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3、转小火，加入豆瓣炒出红油
[img=500,333]http://www.cook77.com/upload/2010/01/18/2010011809502223468.jpg[/img]
4、加水，将豆腐下锅，水开后加盐、糖、鸡精、胡椒粉调味，盖上锅盖大火烧8分
[img=500,333]http://www.cook77.com/upload/2010/01/18/2010011809502373495.jpg[/img]
5、用水淀粉勾芡，撒上香葱即可出锅
[img=500,333]http://www.cook77.com/upload/2010/01/18/2010011809502339467.jpg[/img]
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